RECOMMENDED STARTERS
Murg Khandari
Thinly diced chicken marinated, then cooked in a a clay oven. Served with a special fried pepper.£6.95
Nawabi Kebab
Tender pieces of spring chicken, diced lamb and king prawns marinated in herbs and spice. Barbecued in the tandoori oven. A great Radhuni favourite.£7.50
King Prawn Suka
Sweet and sour sauce, then sourness being the addition of tamarind with honey.£7.95
Duck Tikka
Tender pieces of duck, marinated in special sauce grilled in the tandoori oven.£6.95
Mussels of Shell
Mussels cooked in creamy garlic sauce and herbs.£7.50
Crab Malabar
Lightly spiced crab cooked with garlic, ginger & with selected spices & spring onions.